An Introduction to EU Food Labelling & Regulation

Introduction

This webinar will provide you with an introduction to the general principles of EU food labelling.

In addition, the session will cover the clean label initiative and function food ingredients.

What You Will Learn

This webinar will cover the following:

• General principles of the EU food labelling legislation
• Mandatory information
• Legibility
• Labelling of allergens
• Front of pack labelling: farm to fork strategy
• Legal concept of food and borderline products
• Food legal status: novel food, food improvement agents (food additives, enzymes, flavourings)
• Authorisation procedures and requirements
• Functional ingredients

This webinar was recorded on 20th June 2022